DAL Food entered the milling industry in 1996 with Sayga’s flagship product “bakery flour”. Its success is a result of exceptionally high standards across all products and services. As bread and sweets consumption boomed over the last 10 years in the Sudanese market, our B2B brands evolved not only to match the expectations of our consumers and customers, but to exceed them. With a range of products and a plethora of options and specialities, Sayga’s flour satisfies almost every need.