Understanding our consumers and our environment is central to our ability to produce “Good Food”. Our extensive consumer research organisation and our top-notch research and testing facilities for both industry and agriculture ensure we will get the right products of the right quality to our markets.

The Dal Food Research Centre (DFRC) investigates and formulates innovative basic food and drink products. It also establishes and controls the strict quality measures required for DAL Food products. Within DFRC, the Scientific Office supports product development activities, including a world-class product performance evaluation process for sensory evaluation and product characteristic testing.