Formally the DAL Food Division, DAL Food incorporates DAL Agriculture, Sayga Flour Mills, DAL Dairy Factory and DAL Food Industries -bringing together this group of agri-food businesses into one organisation. The DAL Food portfolio boasts a range of flours, pastas, bakery products, dairy, pulses, food solutions, beverages and animal feed both for domestic consumption and export
Since its establishment in 1984 as a service provider to both the public and private sectors for rain-fed and irrigated agriculture, DAL AG has become one of the most successful agricultural businesses in Sudan.
Our current farming projects are:
Sayga is Sudan’s premier Flour brand and one of the most dynamic and successful operations in the region. The production of its flagship product “bakery flour” began in 1996.
DAL Dairy is the top dairy processing factory in Sudan. Since its establishment in 1997, DAL Dairy’s production capabilities and product range have steadily evolved. Today, it offers pasteurised and long-life milk, plain and fruit yoghurt, cheese, cream, ghee and the spicy yoghurt dip “Mish”.
DAL Feed entered the animal feed market in 2011 with two brands: KAFI for Concentrated Feed and DESSI for feed ingredients. More recently, they were joined by Assasi for cost-effective feed products. DAL FEED products are manufactured in a modern factory using the latest technologies in feed production. All processes in the factory are controlled by a state-of-art laboratory and quality control system, inspecting every batch of raw materials and finished products.
DAL Food is a visionary integration of agriculture, industry and technology. As Sudan’s premier Agri-Food business, DAL Food is passionate about improving people’s lives by providing affordable and quality food and drink products for people across Sudan and some neighbouring countries.
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