Al-awwal is multi-purpose flour, used specifically in savoury pastry recipes that require strong dough extensibility such as pizza, samosa, dumplings, and savoury baked goods in general. Al-awwal was launched in 1999 in response to consumers’ need for hygienic and multi-purpose wheat flour. Al-awwal managed to convert a normal commodity into a powerful brand, making it a family favourite all around Sudan.
334 cal
60-70 %
12-14 %
0.9-1 %
Since 2009, Sayga’s Al-Awwal Flour brand has been rewarding excellence by recognizing the first, or highest-scoring, student in each field of the Sudanese Secondary School Certificate (academic, commercial, agricultural, industrial, and women-specific studies).
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Learn MoreDAL Cultural Forum celebrated on 30 March 2018 the World Puppetry Day in cooperation with Sudan Puppets Group which performed the masterpieces “Shadow Images” and “Table puppets”. Previous Next
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