Zadna is a blend of sorghum and wheat flour. It is used for traditional food making like Kisra (a thin fermented bread) and Aseeda (a porridge-like food eaten with different types of sauces) in particular. Taking pride in our food heritage and pairing it with modern presentation, Zadna is for progressive consumers who are also proud of where they come from.
DAL Food is a visionary integration of agriculture, industry and technology. As Sudan’s premier Agri-Food business, DAL Food is passionate about improving people’s lives by providing affordable and quality food and drink products for people across Sudan and some neighbouring countries.Learn More
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