Ingredients
Cake
2 cups powdered sugar
4 eggs
2 cups oil
1 teaspoon vanilla
2 ¾ cups Makhsous Flour
3 tablespoons baking powder
1 tablespoon cinnamon
2 cups grated carrots
Cream cheese frosting
2 cups cream cheese
4 cups powdered sugar
1 teaspoon lemon or lime juice
Directions
- In a large mixing bowl, whisk together the powdered sugar, eggs, oil, and vanilla.
- In another bowl, mix Makhsous Flour together with the baking powder and cinnamon.
- Pour the wet ingredients into the dry ones and mix until well combined.
- Mix in the grated carrots.
- Pour the batter evenly between 2 buttered or oiled pans.
- Bake at 180C for 50 minutes.
- To make the frosting, beat the cream cheese, powdered sugar, and lime or lemon juice until smooth.
- Assembles the cakes by topping each cake with frosting and placing them over each other, and serve.
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