Ingredients
2 ¼ cups Makhsous Flour
½ cup cocoa powder
½ teaspoon baking powder
½ teaspoon vanilla
1 ¼ cup cold butter
1 cup powdered sugar
1 egg
1 cup chocolate chips
1 cup melted chocolate
Chocolate sprinkles
Directions
- In a large bowl, mix together Makhsous Flour, cocoa powder, baking powder, and vanilla.
- In a different bowl, cream the butter and sugar until light and fluffy.
- Add the eggs to the creamed butter and mix well.
- Combine the dry and wet ingredients and mix well to make a smooth dough.
- Refrigerate the dough for 30 minutes.
- Divide the dough into small pieces. Place the chocolate chips in the middle of each piece of dough and roll into a ball.
- Place the dough balls apart on a baking sheet and bake at 180 °C for 20 minutes.
- Allow the cookies to cool, then dip them in the melted chocolate.
- Decorate with the chocolate sprinkles and serve.
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