Ingredients
Dough
¼ cup sugar
1/3 cup melted butter
2 eggs
1 cup warm milk
1 ½ teaspoon dry yeast
1 teaspoon salt
4 cups Makhsous Flour
1 cup brown sugar
3 tablespoons cinnamon powder
Glaze
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Directions
- In a large bowl, mix together the butter, sugar, and eggs.
- Add the milk, yeast, salt, and Makhsous Flour. Mix until smooth.
- Cover the dough for 1 hour and let it rise.
- In another bowl, mix together the brown sugar and cinnamon.
- Punch down the dough, roll out into a rectangle, then brush with the melted butter.
- Sprinkle the sugar and cinnamon mix over the buttered dough.
- Roll up the dough and cut into slices of equal size.
- Place the cinnamon roll slices close together in a buttered or oiled baking pan.
- Bake at 180 °C for 25 minutes.
- Leave it to cool for 10 minutes.
- To make the glaze, mix the powdered sugar, milk, and vanilla together until smooth and glossy.
- Drizzle over the rolls and serve.
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