Milled using the latest technologies, yet the best for baking traditional “baladi” bread.

Rich in texture and flavour, this flour is ideal for making different types of bread, but it can also be turned into almost any baked good with just a little touch of creativity.

for traditional bread makers, this flour makes it a lot easier to make bread the true traditional way.

Al Halwani is a freshly milled, pure, and fine wheat flour, free from any additives, with low protein and gluten content. It bakes up meltingly tender cakes and cookies that everyone will love for sure.

Prized by bakers for its consistency, versatility, and baking performance, this pure wheat flour is milled to be strong enough for pastries and bread, yet gentle enough for delicate desserts.

Almomtaz Soft Flour is best suited for the industrial production of biscuits. with its quality and consistency of delivery your products will always satisfy your taste.

A flour variant for making various types of oriental desserts such as Basboosa (a traditional Middle Eastern cake drizzled with sugar syrup). It is also ideal for baby food, breakfast porridges, and makes a great coating for fried food.

Almomtaz Noddles Flour as the name suggest it is especially made for noodles making, with the quality we are offering , feel safe to let your creativity out!