Makhsous is a wheat flour used to make cakes and cookies far superior in taste and texture than any other, thanks to its premium quality. Makhsous is always associated with happy occasions such as weddings, feasts, and other celebrations.
334 cal
60-70 %
9-11 %
0.9-1 %
334 cal
60-70 %
9-11 %
0.9-1 %
Khartoum – A delegation representing a number of American companies, headed by Ms. Florie Liser, visited Dal Food…
Learn MoreOn the occasion of the International Day of Health and Safety in the Workplace, The Health, Safety and Environment (HSE) unit celebrated…
Learn MoreAs a part of DAL Foods continuous endeavors toward innovation and offering the best services and products for our consumers…
Learn MoreThe CocaCola Foundation (TC-CF) and Mercy Corps announced the launch of a humanitarian response partnership in Sudan…
Learn MoreManaging Director of Dal Food, Ihab Daoud named the Personality of the Year for 2018 in Corporate Social Responsibility by Arabia CSR Network
Learn MoreThe prize giving ceremony of the Mahgoub Mohammed Salih Award for Sudanese Journalism
Learn MoreDal Cultural Forum remembers Sudanese departed legends who are still present with their musical and artistic masterpieces. Ramadan evenings of Dal Cultural Forum under the theme “The forgotten Present”.
Learn MoreDAL Cultural Forum celebrated on 30 March 2018 the World Puppetry Day in cooperation with Sudan Puppets Group which performed the masterpieces “Shadow Images” and “Table puppets”. Previous Next
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