The Food Industry in Sudan is characterised by a focus on basic, staple foods in a market where many products are still sold in loose, unbranded form from bulk packaging. Companies such as DAL Food have been at the forefront of introducing improved production and distribution facilities for staples such as Flour, Water, Dairy, Sugar and Pasta, contributing to rising levels of quality and reliability for a nation where food is central to their daily lives.
Let’s StartBoil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste. Add Nobo pasta to the boiling water and stir continuously so it doesn’t stick together. Cook for 5-6 minutes. Add a bit of olive oil to a pan and cook the garlic and onions for 2 minutes […]
In a large mixing bowl, whisk together the powdered sugar, eggs, oil, and vanilla. In another bowl, mix Makhsous Flour together with the baking powder and cinnamon. Pour the wet ingredients into the dry ones and mix until well combined. Mix in the grated carrots.
Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste. Add Nobo pasta to the boiling water and stir continuously so it doesn’t stick together. Cook for 5-6 minutes.
In a large bowl, mix together the butter, sugar, and eggs. Add the milk, yeast, salt, and Makhsous Flour. Mix until smooth. Cover the dough for 1 hour and let it rise. In another bowl, mix together the brown sugar and cinnamon. Punch down the dough, roll out into a rectangle, then brush with the […]
In a large bowl, beat the eggs together with the sugar, oil, milk, coffee, and vanilla. Add Makhsous Flour gradually and mix until the batter is smooth and free of lumps. Pour ¼ cup of the crepe batter into the centre of a preheated and buttered skillet or crepe pan and tilt the pan to […]
Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste. Add Nobo pasta to the boiling water and stir continuously to prevent it from sticking together. Cook for 5-6 minutes. Strain the pasta and set aside.
Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste. Add Nobo pasta to the boiling water and stir continuously to prevent it from sticking together. Cook for 5-6 minutes.
Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste. Add Nobo pasta to the boiling water and stir continuously to prevent it from sticking together. Cook for 5-6 minutes. Strain the pasta and set aside.
Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste. Add Nobo pasta to the boiling water and stir continuously to prevent it from sticking together. Cook for 5-6 minutes.
In a large mixing bowl, combine Makhsous Semolina, sugar, coconut, and baking powder, and mix well. Add the melted butter and mix, then the yoghurt, until everything is incorporated and the mixture is smooth.