Ingredients
500g Nobo Shells pasta
2 tbsp olive oil
2 chicken breasts cut into strips
8 peeled and diced tomatoes
2 chopped zucchinis
½ onion
2 cloves garlic
¼ tsp black pepper/ to taste
½ tsp salt/ to taste
Garnish: ½ cup feta cheese
Directions
- Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste.
- Add Nobo pasta to the boiling water and stir continuously to prevent it from sticking together. Cook for 5-6 minutes.
- Strain the pasta and set aside.
- To peel the tomatoes easily, blanch for 2 minutes, then peel and dice.
- Add a bit of olive oil to a pan and cook the garlic and onions for 2 minutes until soft, golden, and fragrant.
- Cut the chicken into small strips and add to the garlic and onions. Cook for 5 minutes and keep turning the strips until they’re golden on both sides.
- Add the chopped tomatoes and zucchini to the chicken and cook until soft. Season to taste.
- In a serving dish, mix the chicken and pasta well.
- Crumble the feta cheese over the pasta and serve hot.
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