Ingredients
500g Nobo spiral pasta
2 tbsp olive oil
½ tsp salt/to taste
½ onion
3 cloves garlic
12 chopped- up sausages
¼ cup peanuts
2 limes
10 basil leaves
Directions
- Boil the water in a large pot (5 litres for every 500g of pasta). Add salt to taste.
- Add Nobo pasta to boiling water and stir continuously to prevent it from sticking together. Cook for 5-6 minutes.
- Strain the pasta and set aside.
- Add a bit of olive oil to a pan and cook the garlic and onions for 2 minutes until soft, golden, and fragrant.
- Chop the sausages into small pieces and add to the garlic and onions together with the peanuts. Toss occasionally.
- Reduce the heat to low and add the basil leaves and lime juice. Let it simmer until cooked thoroughly. Season with salt to taste.
- In a serving dish, add the sausage mixture to the pasta. Toss and serve hot.
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