I joined DAL Food in 2013 as a Packaging Services Manager. As DAL Food procures a wide variety and substantial volumes of packaging material, my main objective was to bring attention to this function, and its importance in a business focused on FMCG production and distribution.
It all started when I was a Master’s student at The Food Research Centre in Shambat, where I was doing my master’s degree in “Fermentation of Sorghum”.